Celebrate a selection of Culmina’s new white and rosé releases, including a very special new wine from the Number Series, with a lavish multi-course dinner featuring the extraordinary talents of Joy Road Catering.
Owners of Joy Road Catering, Cameron Smith and Dana Ewart truly embody the concept of ‘cuisine du terroir’, crafting outstanding food from fresh, local, and seasonal ingredients. Better yet, their food showcases our wines beautifully. Join us in the Fermentation Hall for a wonderful evening of paired food and gastronomy.
Tickets are $140 per person including all taxes and gratuity.
Please reserve by calling the winery at 250.498.0789.
We look forward to seeing you this Spring. Please do not hesitate to reach out to the Hospitality team with any further questions or concerns that you may have: firstname.lastname@example.org or 250.498.0789 x 202.